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Grilled Salmon with Apple Fennel Salad

Dr Laura Gross
Prep Time 30 mins
Cook Time 20 mins
Course Main Course
Cuisine American

Ingredients
  

  • 2 fresh salmon fillets
  • olive oil as needed
  • celtic sea salt to taste

Salad Dressing

  • ¾ cup olive oil
  • 1 clove garlic
  • 1 tsp stone ground mustard
  • ½ cup white balsamic vinegar
  • 1 tbsp fennel greens

Apple Fennel Salad

  • 1 green apple sliced
  • 12 oz mixed greens
  • 1 sliced fennel root

Instructions
 

  • Grill salmon until flaky and not opaque. You may add any of these ingredients to taste in what ever combo you desire. Fresh garlic, dried dill weed, celtic sea salt, little red pepper or little honey, celtic sea salt, sprinkle of clove.

Dressing

  • Put in a bowl and whisk all together or you may use a bottle and shake it. Save for later. Salt and pepper to taste.

Apple Fennel Salad

  • Slice green apple and fennel and add to mixed greens. Toss together and add dressing just before you serve. ENJOY!!